Frozen yogurt Pie Recipes

Chocolate Ice Cream Pie

(Ideal formula for chocolate/nut/peanut butter sweethearts.)

1/4 cup corn syrup

2 tablespoons earthy coloured sugar

3 tablespoons spread

2 1/2 cup Rice Kris pies

1/4 cup peanut butter

1/4 cup fudge sauce

3 tablespoons corn syrup

1 quart vanilla frozen yogurt (marginally mellowed)

1/4 cup slashed salted peanuts

In a little pot, join the 1/4 cup corn syrup, earthy coloured sugar and margarine. Heat the combination to the point of boiling. Eliminate from warmth and include the Rice Kris pies. Permit to cool somewhat and afterward press the combination into a 9-inch pie dish. Put it in the cooler to chill. While it is chilling, consolidate the peanut butter, fudge sauce, and 3 tablespoons corn syrup. Blend well and pour half of the combination on the lower part of the pie covering. Spread the frozen yogurt over the chocolate blend in the outside layer. At that point spread the remainder of the chocolate blend over the frozen yogurt. Sprinkle the peanuts over the top and put it in the cooler. Permit combination to freeze for the time being. Put the pie out for 10 to 15 minutes prior to serving so it cuts simpler.

Malted Milk Ball Pie

(Ideal formula for the malted milk ball darling in your life.)

1 16 ounces vanilla frozen yogurt (somewhat mellowed)

1/2 cup squashed malted milk balls

2 tablespoons milk, partitioned

1 9-inch graham saltine outside layer

3 tablespoons chocolate malted milk powder

3 tablespoons marshmallow beating

1 cup whipping cream

squashed malted milk balls (enough to sprinkle over the top)

Put the frozen yogurt in a medium bowl that has been chilled in the cooler. Add the 1/2 cup squashed malted milk balls and one tablespoon of the milk to the frozen yogurt. Combine well. Put the frozen yogurt blend into the graham wafer covering. Put the pie in the cooler. While the pie is freezing, join the chocolate malted milk powder, marshmallow besting, and the other one tablespoon of milk together in a medium bowl. Add the whipping cream and whip the blend together until delicate pinnacles structure. Remove the pie from the cooler and spread this combination over the top. Freeze for the time being and afterward sprinkle the squashed malted milk balls over the top not long prior to serving.

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